Omnipollo All the Coconut | Pastry Stout Brandy BA a more concentrated acidity

a more concentrated acidity

We've packed this beer with massive amounts of cacao nibs

and No Seasons

Stevnsbær

For this version

Omnipollo All the Coconut | Pastry Stout Brandy BA a more concentrated acidityOrigin: Sweden Contents: 33 CL Type: Coconut Pastry Stout Percentage Alcohol: 13. 5% Untappd Rating: 4. 37 A sequel to our ALL THE VANILLA stout, again brewed in collaboration with the Californian brewers at Moksa, this time focusing entirely on coconut. Toasted, raw, and liquid coconut blend into a rich, barrel aged base. We love coconut for its ability to add not only flavor but also a creamy texture and smoothness to dark beer. This edition uses