Bistrot Uni, Bordeaux - Couteau à dessert 2378-022 An original and a Best

An original and a Best Seller: what makes it so popular is its originality

sabre-paris

then the noble material

Pour les légumes

For peeling fruit and vegetables

Bistrot Uni, Bordeaux - Couteau à dessert 2378-022 An original and a BestWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll