Reserve from the case
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USA
- USA
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- USA
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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
maintaining a neat appearance over time
Bavarese e mousse per menu festivi
versatility and functionality for the most demanding professionals
What is the Morini Creative Flow recommended for
Capacity per cavity: 110 ml | Total capacity: 550 ml
Stampo Express Log KE085 Pavoni ristorazione professionale maintaining a neat appearance overThe Pavoni Express Log KE085 is a professional food grade 100% platinum silicone mould, developed in collaboration with World Chocolate Master Frank Haasnoot. With a capacity of 1,425 ml and a thermal range from 45 C to +250 C, it guarantees perfect demoulding and absolute fidelity to detail on mousse, bavaroise, semifreddo, gelato and baked cakes. Exclusive locomotive shaped design The Express Log KE085 reinterprets the classic Christmas log in a
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